Salade d’arame et concombre

Since a couple of days, actually, since I posted my first first picture of that meal I prepared last week, I got really motivated to take some more. Not only that, I learned some photography techniques thanks to some raw food and vegan blogs, which really blew my mind. So, I can’t wait to try these techniques, despite my Cyber-shot Sony camera falling into pieces. When I have the opportunity, I’ll buy a better one, but for now I’ll get by with what I have. I’m so excited!!!

Also, I decided to share more healthy recipes, raw vegan of course, and I gave myself a challenge to post 1 or 2 of them per week. Here’s a salad that I made a few months ago and that I absolutely wanted to make again. I really thought it was delicious. I find that the taste of the sea vegetable is less strong and anybody can enjoy this salad.

Serves 2–3 servings

  • 1 handful wakame, soaked in 1 cup water
  • 1 carrot, shredded
  • ½ cucumber, finely julienned
  • ½ red pepper,  finely julienned
  • ½ leek, sliced in small pieces
  • 1 T olive oil
  • 1 T freshly squeezed lemon juice
  • 1 T tamari
  • 1 T agave nectar or honey
  • 1 small hand (1½ teaspoons) ginger root
  • 1½ t hemp seeds
  • 1 clove garlic, micro-planed
  • ¼ teaspoon or pinch cayenne


This entry was posted in Cuisine and tagged . Bookmark the permalink.

3 comments on “Salade d’arame et concombre

  1. Hi! I’m just wondering which plugin you use to translate your blog content from French to English and to have two separate pages for it. I need one for my site too! Thanks for sharing such a nice recipe. :)

    • Hi! I used gtrans. It’s awsome. It’s not always right on the money, but it’s helpful. The only things I translate myself are recipes because automatic translation tools don’t do that very well. Let me know how it turns out for you.